opal restaurant
A la Carte menu
Enjoy a delicious meal from our A la Carte menu
GLUTEN FREE MENU
-
STARTERS
-
CHEF’S SOUP OF THE DAY £5.95
crusty bread (ask server)
-
CHICKEN LIVER PARFAIT £8.50
red onion marmalade, mixed leaf salad, oatcakes
-
GRILLED KING PRAWN SKEWERS £9.75
garlic and lemon aioli, crispy savoy cabbage
-
TRIO OF MELON AND PINEAPPLE COUPE £8.50 VE
coconut shards, fruit sorbet, fruit coulis
-
GARLIC AND LEMON HUMMUS £8.50 VE
vegetable crisps
-
PRAWN & CRAYFISH COCKTAIL £9.75
marie rose sauce, crisp baby gem, smoked paprika, toasted bread
-
SMOKED CHICKEN CAESAR SALAD £8.50
gem lettuce, parmesan shavings, caesar dressing
-
.
-
MAINS
-
BRAISED RIBEYE STEAK £19.50
peppercorn sauce, creamed potatoes, seasonal vegetables
-
MIXED SEAFOOD GRATIN £18.95
smoked salmon, haddock, prawns, white wine and chive cream, cheddar glaze, garlic bread
-
PAN SEARED BREAST OF DUCK £21.95
braised red cabbage, tender stem broccoli,
dauphinoise potato, black cherry treacle jus -
SLOW COOKED DICED BEEF £16.95
creamed potato, seasonal vegetables
-
CHARGRILLED BREAST OF CHICKEN £17.95
peppercorn sauce, cream mash, roasted vegetables
-
SWEET POTATO, CHICKPEA AND COCONUT CURRY £15.95 V
spinach, steamed rice
-
MEDALLIONS OF BEEF FILET £31.50
bacon, onion and garlic herb cream sauce, dauphinoise potato, tender stem broccoli, asparagus spears
-
TERIYAKI FILLET OF SALMON £19.50
timbale of rice, tender stem broccoli, chilli peanuts, chilli oil
-
BREAST OF CHICKEN WITH MOZZARELLA £18.95
parma ham, pesto cream, mash potato, seasonal vegetables
-
.
-
FROM THE GRILL
-
Chargrilled 6oz Fillet Steak £31.50
grilled tomato, mushrooms, fries
-
Chargrilled 6oz Sirloin Steak £24.50
grilled tomato, mushrooms, fries
-
Chargrilled Butterfly Breast of Chicken £16.50
grilled tomato, mushrooms, fries
-
ADD SAUCE £3.75
Red Wine Jus / Peppercorn / Garlic Butter
-
.
-
DESSERTS
-
CHOCOLATE FUDGE CAKE £8.25
toffee sauce, fudge pieces, white chocolate shards,
clotted cream, vanilla ice cream -
SCOTTISH SUNDAE £8.25
sliced strawberries, tablet, raspberry ripple ice cream, Chantilly cream, fruit coulis
-
TRIO OF ICE CREAM £7.75
vanilla, chocolate, raspberry ripple, tablet
choice of sauces: toffee, chocolate, raspberry -
ICED CRANACHAN PARFAIT £8.25
raspberry coulis, shortbread, raspberry dust
DAIRY FREE MENU
-
STARTERS
-
CHEF’S SOUP OF THE DAY £5.95
crusty bread (ask server)
-
GARLIC AND LEMON HUMMUS £8.50 VE
vegetable crisps, crisp tortilla wafers
-
GRILLED KING PRAWN SKEWERS £9.75
garlic and lemon aioli, crispy savoy cabbage
-
PRAWN & CRAYFISH COCKTAIL £9.75
marie rose sauce, crisp baby gem, smoked paprika,
toasted bread -
HAGGIS & BLACK PUDDING TOWER £8.75
red wine jus, crispy leeks
-
TRIO OF MELON AND PINEAPPLE COUPE £8.50 VE
coconut shards, fruit sorbet, fruit coulis
-
SUNBLUSHED TOMATO AND RED ONION BRUSCHETTA £8.50 VE
balsamic dressing
-
CRISPY TEMPURA CHICKEN | VEGETABLE £8.95 - £8.50 VE
garlic mayonnaise
Main Course Crispy Tempura with fries
CHICKEN £17.50 VEGETABLE £16.25 VE -
.
-
MAINS
-
BRAISED RIBEYE STEAK £19.50
black pudding crumb, red wine jus, potatoes, chunky roasted vegetables
-
CLASSIC FISH & CHIPS £17.50
battered haddock, garden peas, fries, chunky tartar sauce
-
TERIYAKI FILLET OF SALMON £19.50
timbale of rice, tender stem broccoli,
chilli peanuts, chilli oil -
CHARGRILLED BREAST OF CHICKEN £17.95
haggis, red wine, potatoes, roasted vegetables
-
SLOW COOKED DICED BEEF £16.95
potatoes, seasonal vegetables
-
SWEET POTATO, CHICKPEA AND COCONUT CURRY £15.95 V
spinach, steamed rice, mini naan bread
-
PAN SEARED BREAST OF DUCK £21.95
braised red cabbage, tender stem broccoli,
potatoes, black cherry treacle jus -
SWEET POTATO AND ROASTED VEGETABLE BURGER £15.95 VE
crispy crumb, salsa, gem lettuce, beef tomato,
ciabatta bun, fries -
SUNBLUSHED TOMATO & ASPARAGUS PENNE PASTA £15.95 VE
tomato and basil sauce, toasted bread
-
RAD STEAK BURGER £16.50
6oz burger, baby gem, cheddar, bacon, beef tomato salsa, toasted bun, fries, coleslaw
-
Chargrilled 6oz Fillet Steak £31.50
grilled tomato, mushrooms, fries
-
Chargrilled 6oz Sirloin Steak £24.50
grilled tomato, mushrooms, fries
-
Chargrilled Butterfly Breast of Chicken £16.50
grilled tomato, mushrooms, fries
-
ADD RED WINE JUS £3.75
-
.
-
DESSERTS
-
CARAMEL BISCUIT CHEESECAKE £8.25
coconut ice cream, fruit garnish
-
CHOCOLATE & ORANGE TART £8.25
fruit coulis, fruit sorbet
-
STICKY TOFFEE PUDDING £8.25
toffee sauce, coconut ice cream
-
TRIO OF COCONUT ICE CREAM £7.75
fruit coulis, fruit garnish
