opal restaurant
A la Carte menu
Enjoy a delicious meal from our A la Carte menu
Starters
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CHEF'S SOUP OF THE DAY £6.25
crusty bread
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KATSU CHICKEN BAO BUNS £9.25
curried mayo, spiced onions
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STICKY SHREDDED PORK FLATBREAD £9.25
hoisin oyster sauce, fresh chillies
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GRILLED GOATS CHEESE £8.75 (V)
beetroot and rocket salad, balsamic dressing
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MUSHROOM BRUSCHETTA £8.50 (VE)
wild mushrooms infused with garlic and basil,
toasted ciabatta bread -
WATERMELON & FETA SALAD £8.25 (V)
black olives, mixed leaf salad, basil oil
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WARM CRAB CAKES £9.25
tartar sauce, lemon oil
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CHICKEN LIVER PARFAIT £8.75
red onion chutney, mixed leaf salad, arran oaties
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HAGGIS & BLACK PUDDING TOWER £8.95
peppercorn sauce, crispy leeks
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PRAWN & SMOKED SALMON COCKTAIL £10.25
marie rose sauce, crisp baby gem, smoked paprika, buttered bread
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CRISPY TEMPURA CHICKEN 9.25 VEGETABLE £9.25 | £8.75 (VE)
sweet chilli dip
Main Course Crispy Tempura with Fries
Chicken £18.50 Vegetable £17.25 (VE)
SIDE ORDERS
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GARLIC BREAD £4.50
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CHEESY GARLIC BREAD £4.75
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CRISPY ONION RINGS £4.50
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FRIES £4.50
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CHILLI FRIES, CAJUN FRIES £4.75
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BUTTERED SEASONAL VEGETABLES £4.50
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CREAMED MASHED POTATO £4.50
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Highlander Fries £7.95
Haggis, Peppercorn Sauce
Mains
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BRAISED RIBEYE STEAK £19.50
black pudding croquette, peppercorn sauce,
creamed potatoes, seasonal vegetables -
GRILLED SEA BASS £19.50
sauté potatoes, stem broccoli, sauce vierge
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CAJUN CHICKEN STRIPS £17.50
lightly battered, thai green curry sauce,
steamed rice, prawn crackers -
SLOW COOKED LAMB SHANK £23.95
truffle mash, roast carrots, stem broccoli,
raspberry mint jus -
6OZ FILLET STEAK £32.50
sauteed green vegetables, fries
ADD SAUCE 3.75 RED WINE JUS / PEPPERCORN
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FILLET OF SALMON £18.95
broccoli, lemon and parmesan cream casarecce pasta
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STRIPS OF BEEF FILLET DIANE £20.50
brandy, mustard, onion and mushroom sauce,
steamed basmati rice, garlic ciabatta bread -
STEAK FRITES £24.50
6oz sirloin steak, fries, peppercorn sauce
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LOIN OF PORK £18.95
creamy garlic spinach and spring onion sauce,
dauphinoise potato, roast carrots, tenderstem broccoli -
CHARGRILLED BREAST OF CHICKEN £17.95
haggis, peppercorn sauce, cream mash,
roasted vegetables -
OVEN BAKED LASAGNE £18.50
Rich beef and pork ragu, fresh basil and tomato,
creamy bechamel and cheddar glaze, fries, garlic bread -
SWEET POTATO, CHICKPEA & COCONUT CURRY £16.50 (V)
spinach, steamed rice, mini naan bread
ADD SPICED CRISPY CHICKEN BREAST £4 -
TRADITIONAL STEAK PIE £18.95
slow braised beef shoulder, puff pastry,
creamed potato, seasonal vegetables -
CLASSIC FISH & CHIPS £18.50
battered haddock, garden peas, fries,
chunky tartar sauce -
RAD STEAK BURGER £16.95
6oz burger, baby gem, smoked applewood cheddar,
bacon, tomato salsa, toasted ciabatta bun, fries,
coleslaw (VEGETARIAN OPTION AVAILABLE 16.50) V -
CRISPY CHICKEN BURGER £16.95
mature cheddar, hot honey mayo, baby gem lettuce,
ciabatta bun, fries, coleslaw
DESSERT
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STICKY TOFFEE PUDDING £8.75
butterscotch sauce, vanilla ice cream
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CHEF’S CHEESECAKE OF THE DAY £8.75
whipped cream, fruit garnish
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WHITE CHOCOLATE & RASPBERRY TART £8.75
vanilla ice cream, chocolate shards
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CINNAMON COATED CHURROS £8.75
nutella dipping sauce
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TOFFEE APPLE CREPE £8.75
butterscotch sauce, tablet ice cream
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BERRY ETON MESS £8.75
crushed meringue, berry compote, Chantilly cream, vanilla ice cream, chocolate shards
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SCOTTISH SUNDAE £8.75
crumbed tablet and shortbread, sliced strawberries, raspberry ripple ice cream, chantilly cream, fruit coulis
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CHOCOLATE FUDGE CAKE £8.75
toffee sauce, fudge pieces, white chocolate shards, honeycomb ice cream
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TRIO OF ICE CREAM £7.75
vanilla, chocolate, raspberry ripple, tablet
choice of sauces: toffee, chocolate, raspberry -
DUO OF MATURE CHEDDAR & BRIE £8.50
grapes, crackers, quince jelly
