From the Bar

A fresh, light and crisp example of this lauded variety
175ml £7.40 / 250ml £9.90

Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.

This light wine is cool-fermented and unoaked to preserve the grape's delicate floral aromas. The refreshing palate shows good weight of fruit flavours with blossom and citrus on the finish

Subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Delicate with pronounced fruit and lemon characteristics.
Clean and fresh with a long, lingering citrusy finish.

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish.

Pale gold colour, with a seductive softness coming with delicate aromas of citrus fruits and a delightful grapefruit bitterness.

Fresh, citrus and stone fruits with classic saline and mineral notes, really tangy and zesty, clean zippy style.

Fresh and light, citrus fruits, cherry and red berry flavours
175ml £7.40 / 250ml £9.90

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple.

Well known for both its full-bodied, biscuity style and its consistency. A black grape dominatedblend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay.

Luscious pink Champagne with ripe strawberry and shortbread notes and a nutty, lemon finish.

Pear and peach fruit on a lively, yet soft and generous palate.
125ml £6.40

Fruity scent of pears and apple with overtones of blackberries.

Bottega Sparkling Life Zero Alcohol Brut Prosecco promises everything you love about prosecco

Aromatic with bright citrus notes.

Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals
make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites
and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour.
Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste
of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a
Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract
warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a fruitful and zesty taste.

Features four of Tanqueray's classic botanicals, alongside French blackcurrants, vanilla, and black orchid.

Alcohol Free 0.0%. Made using only the finest
distilled botanicals, Gordon’s 0.0% provides the bold,
juniper led character you’d expect from Gordon’s.

Aromatic alcohol-free spirit from Tanqueray - made with a combination of four botanicals to create that classic juniper and citrus character that made
Tanqueray famous.

Plums and blackberries dominate this wine, with
subtle spicy and vanilla notes that come from
the interaction with French and American oak.
175ml £7.75 / 250ml £10.35

Dark red fruit, mocha, cigar box and mint aromas, hint of dark chocolate and well
balanced oak on the finish.

A soft, fruity red with flavours of cherries and red fruits and a lovely, rounded finish.

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours.

A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

full-bodied, velvety and elegant, with soft yet firm tannins and a long, lingering finish.

Aromas of underwood and ripe red berries, typical of the terroir. Finish is dominated by slight touches of spices and black pepper.

Matured in oak barrels and refined in bottles, thus enhancing its bouquet and refining its body and smoothness.

Bombay sapphire gin, creme de mure, sweet and sour mix, lemonade.

vanilla vodka, passoa, lime juice passionfruit purée.

Vanilla vodka, chambord, cranberry juice.

Chilli infused Olmeca Tequila, triple sec, lime, sugar, tajin.

Kraken spiced rum, triple sec, lime juice, pineapple juice.

Tanqueray gin, passoa, lime juice, cranberry juice, sugar syrup.

Gordons london dry gin, midori, lime juice, sugar syrup, grenadine.

sarti sicilian blood orange, mango and passionfruit liqueur, Prosecco, soda

Aperol, prosecco, soda.

St-Germain Elderflower liqueur, prosecco, soda water

Limoncello, prosecco, lemonade.

Grey Goose Vodka, st-germain, sweet and sour, soda water

Pineapple juice, passionfruit puree, mango puree.

Apple and raspberry J2O, strawberry puree.

Gordons alcohol free, sweet & sour, sugar syrup, raspberry puree.

Lyre’s Non-alcoholic Italian orange, Prosecco, Soda

Gordon’s Non-alcoholic pink gin, Prosecco, lemonade

spiced spirit, lyres italian orange,
lime juice, pineapple juice.

Lyre's white cane spirit, fruit puree, sweet and sour mix, sugar syrup.

Curls of peat smoke and pools of honey, sharpened by lemon zest. Complex yet perfectly balanced.

light fruit-and-nut appeal that leads to a spectacular malty sweetness, finishing in a beautifully rich, full-bodied.

A highland whisky that is matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A single malt Scotch whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

Its fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's tallest stills, with first and second fill American white oak casks.

Highland Park is made using Orcadian peat and sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth smoky sherry sweetness. Blood Orange
Soda is the recommended mixer.

The No.1 Islay malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

Inspired by the whisky left behind by Antarctica by Sir
Ernest Shackleton in the early 1900s and discovered
frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke
on the palate, and a large, peppery drawn out finish.

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years.