From the Bar

A fresh, light and crisp example of this lauded variety.

Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.

Intense apricot, peche de vigne and rose flavours, with hints of ginger and mints. Strong and generous on the palate.

Pale-yellow colour, the wine is crystal clear and brilliant.
On the nose, aromas of ripe white fruits with hints of peach.

Delicate with pronounced fruit and lemon characteristics.
Clean and fresh with a long, lingering citrusy finish.

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish.

Pale gold colour, with a seductive softness coming with delicate aromas of citrus fruits and a delightful grapefruit bitterness.

This dry wine is mineral and fresh, with a delicate, fruity nose and aromatic palate. It is full-bodied, with a hint of citrus, finishing with vivacity and finenesse.

Fresh and light, citrus fruits, cherry and red berry flavours.

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple.

Has a light, floral and elegantly fruity style, which shows citrusy grapefruit and orange blossom notes; this is in part due to the very high percentage of Chardonnay in the blend.

Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour.

Pronounced candied fruit with sweet flowers.

Floral bouquet of rose and violet red summer fruits.

Fruity on the nose with apple and peach and floral notes.
Dry, lively and fresh on the soft palate with balanced acidity.

Aromatic with bright citrus notes.

Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals
make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Pronounced ‘o-peer’. Strongly spiced with a warmth of black pepper and cubebs.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites
and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour.
Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste
of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a
Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract
warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a fruitful and zesty taste.

Features four of Tanqueray's classic botanicals, alongside French blackcurrants, vanilla, and black orchid.

Alcohol Free 0.0%. Made using only the finest
distilled botanicals, Gordon’s 0.0% provides the bold,
juniper led character you’d expect from Gordon’s.

Aromatic alcohol-free spirit from Tanqueray - made with a combination of four botanicals to create that classic juniper and citrus character that made
Tanqueray famous.

Big and bold, blackberries and a hint of oak.

light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character.

Notes of chocolate and sweet spice.
Balanced acidity leads into a long, velvety finish.

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours.

A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.

Mouthfeel is full-bodied, velvety and elegant, with soft yet firm tannins and a long, lingering finish.

Complex and elegant, with aromas of red currants, red cherries and black berries, with spicy overtones such as lavender, thyme and rosemary.

Bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light powdery tannins.

bombay sapphire gin, creme de mure, sweet and sour mix, lemonade.

vanilla vodka, passoa, lime juice passionfruit purée.

vanilla vodka, chambord, cranberry juice.

Malibu, white rum, pineapple juice, cream, strawberry puree.

Kraken spiced rum, triple sec, lime juice, pineapple juice.

Tanqueray gin, passoa, lime juice, cranberry juice, sugar syrup.

Gordons london dry gin, midori, lime juice, sugar syrup, grenadine.

Whitley neil rhubarb and ginger gin, lemon juice, apple juice, lemonade.

Pink gin, prosecco, lemonade.

Aperol, prosecco, soda.

Pineapple juice, passionfruit puree, mango puree.

Apple and raspberry J2O, strawberry puree.

Gordons alcohol free, sweet & sour, sugar syrup, raspberry puree.

Whitley neil rhubarb and ginger gin alcohol free, 7.75 lemon juice, apple juice, lemonade.

Dead mans finger spiced spirit, lyres italian orange, 7.75 lime juice, pineapple juice.

lyre's white cane spirit, fruit puree, 7.75 sweet and sour mix, sugar syrup.

Curls of peat smoke and pools of honey, sharpened by lemon zest. Complex yet perfectly balanced.

light fruit-and-nut appeal that leads to a spectacular malty sweetness, finishing in a beautifully rich, full-bodied.

A highland whisky that is matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A single malt Scotch whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

Its fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's tallest stills, with first and second fill American white oak casks.

Highland Park is made using Orcadian peat and sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth smoky sherry sweetness. Blood Orange
Soda is the recommended mixer.

The No.1 Islay malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

A single malt is smooth, malty and sweet with a spicy twist.

Inspired by the whisky left behind by Antarctica by Sir
Ernest Shackleton in the early 1900s and discovered
frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke
on the palate, and a large, peppery drawn out finish.

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years.