Festive Fayre

Chefs Soup of The Day £4.95

crusty roll
Grilled Brie and Cranberry Bruschetta £6.50

cracked black pepper, dressed crisp leaves

Duo of Melon £6.25

mango sorbet, passionfruit coulis, coconut shavings
Turkey and Spicy Salsa Nachos £6.50

mozzarella glaze
Chicken Liver Pate £6.50

toasted garlic ciabatta bread, red onion marmalade

Traditional Roast Turkey £13.95

cranberry stuffing, pig in blanket, rich gravy, roast and creamed potatoes, baby vegetables
Braised Ribeye Steak £14.95

(festive fayre £2.00 supplement)
black pudding, crushed green peppercorn and brandy sauce, roast and creamed potatoes, baby vegetables

Breast of Chicken with Brie and Cranberry £13.95

spring onion and garlic cream, roast and creamed potatoes, baby vegetables
Fillet of Salmon £13.95

prawn, lemon and caper butter,
roast and creamed potatoes, baby vegetables
Provencal Vegetable & Brie Tart (V) £11.50

pesto dressing, salad, parmesan fries

Sticky Toffee Pudding £6.50

butterscotch sauce, vanilla ice cream
Chef’s Cheesecake of The Day £6.50

whipped cream

Milk Chocolate Torte £6.25

chantilly cream, winter fruit compote
Lemon Shortcake Pavlova £6.50

chantilly cream, vanilla ice cream
Duo of Cheddar & Brie £6.50

biscuits, grapes, chutney